Inspired by the rich traditions of Moroccan and Ayurvedic healing, RASNA AL HANOUT is a bold and aromatic spice blend designed to nourish both body and soul. At its core is Rasna (Galangal)—a revered Ayurvedic herb known for stimulating digestion, reducing inflammation, easing joint pain, and supporting overall well-being. This powerhouse ingredient is blended with saffron, mace, and nutmeg, alongside floral notes of lavender and dried rose, creating a complex and fragrant spice mix. Enhanced with cinnamon, cloves, fennel, and cardamom, plus the warmth of white pepper, sesame, and anise seed, this blend offers depth, heat, and a hint of sweetness from dried orange peel. Traditionally used to season meats, stews, grains, and vegetables, RASNA AL HANOUT is more than just a spice—it's a celebration of flavor, tradition, and holistic wellness.
Rasna (Galangal) – Aids digestion, reduces inflammation in joints, and supports respiratory health.
Allspice – Enhances circulation and relieves bloating.
Mace – Boosts appetite and provides antioxidant support.
Saffron – Improves mood, circulation, and skin health.
Gum Arabic – A prebiotic that supports gut health and detoxification.
Sesame Seeds – Rich in minerals, supports bones and heart health.
White Pepper – Aids digestion and metabolism.
Ginger – Relieves nausea, improves digestion, and reduces inflammation.
Cloves – A powerful antioxidant that supports oral and immune health.
Nutmeg – Aids digestion, relaxation, and brain function.
Dried Orange Peel – High in Vitamin C, boosts immunity, and enhances digestion.
Lavender – Calms stress, aids digestion, and supports sleep.
Dried Rose – Rich in antioxidants, supports skin and emotional balance.
Fennel – Eases bloating and supports liver detox.
Anise Seed – Soothes digestion and respiratory health.
Cardamom – Detoxifies, aids digestion, and freshens breath.
Perfect for:
Season roasted vegetables, meats, and grains
Sprinkle over stews, soups, and curries
Blend into warm teas or golden milk for a warming, detoxifying infusion
Brew with coffee for an earthy Moroccan delight
Mix into marinades for an aromatic depth
Stir into yogurt or dips for an earthy, floral twist
Why You'll Love It:
Elevates your dishes with an exotic flair
Supports digestion, circulation, and overall well-being
Warming and Aromatic, rich in vitamins and minerals
Supports mental health
Inspired by the rich traditions of Moroccan and Ayurvedic healing, RASNA AL HANOUT is a bold and aromatic spice blend designed to nourish both body and soul. At its core is Rasna (Galangal)—a revered Ayurvedic herb known for stimulating digestion, reducing inflammation, easing joint pain, and supporting overall well-being. This powerhouse ingredient is blended with saffron, mace, and nutmeg, alongside floral notes of lavender and dried rose, creating a complex and fragrant spice mix. Enhanced with cinnamon, cloves, fennel, and cardamom, plus the warmth of white pepper, sesame, and anise seed, this blend offers depth, heat, and a hint of sweetness from dried orange peel. Traditionally used to season meats, stews, grains, and vegetables, RASNA AL HANOUT is more than just a spice—it's a celebration of flavor, tradition, and holistic wellness.
Rasna (Galangal) – Aids digestion, reduces inflammation in joints, and supports respiratory health.
Allspice – Enhances circulation and relieves bloating.
Mace – Boosts appetite and provides antioxidant support.
Saffron – Improves mood, circulation, and skin health.
Gum Arabic – A prebiotic that supports gut health and detoxification.
Sesame Seeds – Rich in minerals, supports bones and heart health.
White Pepper – Aids digestion and metabolism.
Ginger – Relieves nausea, improves digestion, and reduces inflammation.
Cloves – A powerful antioxidant that supports oral and immune health.
Nutmeg – Aids digestion, relaxation, and brain function.
Dried Orange Peel – High in Vitamin C, boosts immunity, and enhances digestion.
Lavender – Calms stress, aids digestion, and supports sleep.
Dried Rose – Rich in antioxidants, supports skin and emotional balance.
Fennel – Eases bloating and supports liver detox.
Anise Seed – Soothes digestion and respiratory health.
Cardamom – Detoxifies, aids digestion, and freshens breath.
Perfect for:
Season roasted vegetables, meats, and grains
Sprinkle over stews, soups, and curries
Blend into warm teas or golden milk for a warming, detoxifying infusion
Brew with coffee for an earthy Moroccan delight
Mix into marinades for an aromatic depth
Stir into yogurt or dips for an earthy, floral twist
Why You'll Love It:
Elevates your dishes with an exotic flair
Supports digestion, circulation, and overall well-being
Warming and Aromatic, rich in vitamins and minerals
Supports mental health
